Chicken & Sweetcorn Soup
Serves 4 People: Ingredients: 450g boned chicken breasts (cut into strips) 1.2ltrs chicken stock 150ml double cream 100g dried vermicelli 1tbsp cornflour 3tbsp milk 175g sweetcorn salt & Pepper INSTRUCTIONS: Put the chicken, stock and cream in a large saucepan and bring to the boil over a low heat. Then simmer for 20mins. season with […]
